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Bored Of The Same Meals? Add Some Variety To Your Dishes With These Handy Tips

Even casual cooks can learn a thing or two about their craft. Use these tips and make some great food in the kitchen.

TIP! Do not assume this ingredient is for meat only. Use it with roasted pumpkin seeds for a wonderful snack, or go ahead and add some to scrambled eggs.

You may have probably felt guilty for pitching moldy orange or lemon. Do you wonder if it would be better to just cut off the rotten part and save the rest. There are no way to salvage fruit that has begun decomposing. Mold goes a lot deeper than you see and can make you ill.

Mashed Potatoes

TIP! Sauteing vegetables is an extremely healthy method of cooking them. Consider adding chicken broth for some added flavor.

Try adding cauliflower in with your mashed potatoes to cut some calories and fat. The somewhat bland taste of cauliflower will blend nicely with your potatoes while picking up the potatoes. Cauliflower has the same texture and color as mashed potatoes, offering you a perfect way to add another vegetable to your dish while cutting calories.

TIP! Substituting another liquid for milk or water can help give your meals a new flavor. Juices, beef broth, or vegetable broth can all be used as a substitute for water.

This seasoning is commonly used on various other foods besides meat. You can add it to scrambled eggs and roasted pumpkin seeds. Everyone will wonder about your secret ingredient and what your secret is.

TIP! You can make your own dried tomatoes. Try slicing a Roma in half lengthwise, or cut larger tomatoes into 1/2 inch slices.

Beans and tofu are excellent sources of protein that you may not have yet considered adding to your diet. They can be bought at almost every grocery store. Try frying tofu with some interesting seasonings and adding seasoning to replace meat. Beans boiled with some spices and herbs for a meal full of protein.

This will help to give your dish to become more flavorful.

TIP! After a turkey dinner on Thanksgiving or any other occasion, do not discard the leftovers. What you want to do with them is slice the meat, put it in a freezer friendly tupperware, and stick it into the freezer.

Always measure your cooking oil! This will help you lower the fat is present in your foods while cooking. This will enable you to closely monitor the exact amount of oil you are using.

Don’t use any wine in your meal that is a kind you wouldn’t drink regularly. There are cooking wines available at the supermarket.

TIP! Create your own stock for tastier dishes. Make a lot at once, so that you can divide it into batches and store it in the freezer.

It is important to buy new spices around every six months. The flavor of spices fade just a few months after opening the container. If you purchase a spice that you don’t use very often, share some of it with a fellow cook.

TIP! When you are cooking pasta, use a fair amount of salt in the water. Adding salt to the water prior to cooking ensures the pasta is infused with flavor.

Allow the food to sit for a bit before it is served. Many individuals don’t know it’s important to let the meal rest. It is very tempting to serve meat as soon as you pull it off the meal from grill to tabletop. If you serve immediately off the grill, you will really be missing out.Always let the meal cool and sit for about 5 minutes before eating.

TIP! Shake a little salt onto your cutting board when you are chopping up fresh herbs. This gives the herbs a little more flavor, but more importantly, it makes the herbs stick to the board better, so that they don’t fly everywhere as you chop them.

When you are planning to make quite a detailed meal, you can eliminate a lot of the stress by doing any prep work the day before. Get all of the ingredients that you will need, and chop or measure anything you can in advance. You can reduce a lot of recipes to a matter of mixing everything together and putting heat to it if you to cook.

Buy only good quality knives for your kitchen. You are less likely to harm yourself with old and dull one.

TIP! Store all spices and herbs in dry, dark and cool conditions to get the maximum amount of flavor from them. Spices quickly lose their flavor when they are exposed to excessive light, humidity, or heat.

Make sure to implement the given tips if you would like to see improvement in your cooking. The cooking tips in this article are a great example of things that could help you cook better for yourself, your friends, your family, or even for the crowd.

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