Learning how to make home cooked meals is very valuable. Cooking at home tastes great and healthy food.
Keep herbs and spices in a dark space that stays room temperature. If they get exposed to any light, humidity or heat, they will lose much of their flavor. Ground herbs and spices retain full flavor for about a year. Whole spices keep their flavor for three to five years. Storing spices in glass containers with a longer shelf-life for your spices.
Prepare as much of your recipe as possible. It is important to have all the prep work done before cooking commences. You can spare yourself a great deal of hassle by doing prep work done early.
Cooking vegetables for long periods of the nutrients that make them a healthy choice. If you are not serving the vegetables in their raw state, consider steaming, or eat them raw!
If you wish to have crispy French fries, then soak the potatoes in a bowl of cold water for a period of at least half an hour before use.
Quickly cooking vegetables makes them to retain much of their nutritional value.Vegetables that are cooked slowly lose their taste and valuable nutrients. These cooking techniques are more nutritious overall. Cooking vegetables is all about cooking them for only a short amount of time possible.
Always use airtight container to store sugar or flour in the kitchen. Keeping your food in sealed containers will stop them fresher longer as the air can’t reach them. These containers can be purchased at almost any store and definitely make a good investment.
Add chicken broth to your pan when cooking vegetables. Chicken broth is a great way to add flavor to vegetables and prevents them from sticking to your pan.
If you are having people over to your home to eat, keep the dressing on the side, allow your guests to put the dressing on themselves. Some people enjoy lots of dressing than others; let guests pour their own dressing. Make …