Cooking is a priceless skill to have. Cooking food at home tastes great and healthy food.
Slice meats into thin strips on the bias for stir-fry. This can sometimes be a tricky undertaking and be hard to do.
There is a trick to save your work and make it so you are able to use it instantly. Mix two spoons of water and one tablespoon of cornstarch in a small bowl. Stir this into the sauce and it will thicken it up. The mixture should be added slowly so that it doesn’t get too thick.
Partially freezing meat is easier to cut into thin strips easier. This is great to do when you are preparing Asian dishes. However, to ensure that the meat cooks evenly, you want to make certain the meat strips are thawed before cooking.
Did you ever feel badly for tossing moldy fruit in the garbage? Do you wonder if it would be better to just cut the rotten part and eat the rest? There are no way to salvage fruit that has begun decomposing. Mold grows inward to places that you can’t even see and it can make you ill.
If you want crispier and crunchier French fries, then you should soak the potatoes in cool water for 30 minutes and then fry them.
Do you cook often with the flavors of fresh basil? Put a some of fresh basil in a glass. Fill the container with enough water till the stems. Put the basil on top of your counter and it will remain fresh for up to seven days! The basil can actually grow roots if you change out the water changed occasionally. Trim the basil once in a while so it grows even more and you will be able to enjoy fresh basil!
You can …