There are dozens of different ways that all good cooks need to know. This article is here to help you information about how to cook like a pro. Read them in their entirety to ensure you can cultivate your cooking like a pro!
Keep herbs and spices in a dark space that stays room temperature. If they are exposed to light, humidity and heat are present, these items will begin to lose their flavor. Ground herbs and spices can retain their flavor for 12 months under normal circumstances. Whole spices can retain their flavors for about three to five years. Storing spices in glass containers with a longer shelf-life for your spices.
There is a way to save your dish and make it so you can use it immediately. Mix two spoons of water with one spoon of cornstarch in a small bowl. Slowly stir the mixture into the sauce to thicken it up. Make sure to introduce the sauce from thickening too much.
Partially freeze meat to make slicing into thin strips. This technique is particularly good for the meats used in Asian meals. However, to make sure that the meat cooks evenly, you want to make certain the meat strips are thawed before cooking.
It is absolutely essential that you have sharp knives when cooking. Dull knives make it very difficult to cut with and they are also extremely dangerous to use.
Use fresh ingredients whenever possible, as they bring out the flavor in a dish, and can be real money-savers too.
Mushrooms will soak up water that you don’t want to be added to the recipe.Wipe them off each mushroom with a clean wet cloth to prepare them for cooking.