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Holiday Cooking 101: Making Holiday Cookies

TIP! There are some things you should be aware of if you plan to cook with skewers. If you are using metal skewers, the square or twisted kind are much better than round ones for holding food in place.

Making meals every day can be oppressively boring. Cooking can be pleasant and possibly an enjoyable hobby. Here are a few great tips that you can try in the kitchen tonight.

TIP! The prep work comes first. This will simplify matters when you are cooking your meals.

Your spices and herbs should be stored in a cool and dark place. If they get exposed to any light, heat, these items will begin to lose their flavor. Ground herbs and spices will retain their flavor for 12 months under normal circumstances. Whole spices have a longer shelf-life and can retain flavor for about three years. Storing your spices in glass containers with a longer shelf-life for your spices.

TIP! A great starting point when looking to expand your cooking repertoire is your local library or bookstore. Look for cookbooks which contain basic and simple recipes for you to practice and have fun preparing.

There are ways to fix your work and you can use it immediately. Mix two spoons of water and one spoon of cornstarch in a small bowl. Stir it into the sauce and this will make it more thick. The mixture should be added slowly so that it doesn’t get too thick.

TIP! In order to get the most out of your selection of spices, you should store them out of the light and heat. Shelf life can be significantly decreased for those spices which have been exposed to too much light, dampness and heat.

Boiling and other long preparation methods tend to eliminate key nutrients to be found in the water that you’ll drain from the vegetables after boiling. To preserve their healthy reputation, quickly steam or sauté your vegetables, or even better, eat them raw.

TIP! Cooking vegetables for a long time robs them of the critical nutrients that make them a healthy choice. To preserve their healthy reputation, choose quick cooking methods such as sauteing or steaming – or better still, enjoy them in their natural, raw state.

Apples are used in cooking mostly during the fall, but they tend to spoil quickly if not stored properly. Apples will rot if they are stored in warm, dry air, so put them in a loosely tied bag in a cool basement or refrigerator. One rotten apple can actually spoil the whole bag so keep an eye your apples.

To make your French fries crispier, try leaving the raw potatoes in some cold water for half an hour before you fry them.

Use fresh foods any time you can, as they make the food more flavorful, and they may cost less over the long run.

TIP! A useful tip when making chicken stock is to think big! If you cook a big pot of stock, you can freeze