Cooking can be joyful when you have learned the basics. This article is here to help you be a more confident and skilled cook.
If you want to start cooking more, try looking at basic cookbooks in your local library or bookstore. Try different recipes until you develop your skills.
There is a great trick to thicken up your sauce so you are able to instantly use it. Mix two spoons of water with one spoon of cornstarch in a bowl. Stir the solution into your sauce to make it thicker. The mixture should be added slowly so that it does not make the sauce too thick.
Partially freezing meat so it becomes easier to cut into thin strips. This technique is especially well for the meat slicing styles typically used with Asian recipes. To ensure that the meat strips cook evenly, you must let the meat strips thaw thoroughly before cooking.
A good cook takes pride in keeping a set of sharp knives. Dull knives can be dangerous and the certainly make chopping difficult.
Boiling and other lengthy cooking processes remove some of the vital nutrients in vegetables. To keep them loaded with nutrients that are beneficial to your body, consider steaming or sauteing your food, or serve them raw.
Are you using fresh basil? Place the basil in a glass container. Fill the glass with enough water till the stems. You can put it on the kitchen counter and it will stay fresh for weeks. The basil may even start growing roots if you occasionally change the water. You should also cut the basil so it grows even more.
Ice cube trays can be a great tool for freezing and storing leftover sauce. This makes it easy to prepare a quick meal which …