Cooking is a skill that can make your daily life more comfortable. Cooking at home not only saves money but ensure that you are eating delicious and is way cheaper.
Slicing meat is easier when the meat is frozen. This is the perfect technique when you are making Thai or Chinese dishes. However, so they are evenly cooked, so it cooks evenly.
Apples are used a great deal to cook in the winter and fall months, but the spoilage rate is high if they are not stored correctly. Apples rot in dry warm air, so tie them up loosely in plastic bags and store in a refrigerator or cool basement. One rotten apple will spoil the bunch so make sure you keep a close eye on them while stored.
Do you enjoy cooking with freshly grown basil? Place a fresh bunch of basil into a glass. Add water to cover the stems are covered. This will allow it to stay fresh for quite a few days. The basil may even start growing roots if you occasionally change out the water regularly.Trim the basil regularly to encourage growth and stays fresh.
They will act somewhat like sponges and absorb the water. Wipe off by hand with a cloth to clean them.
Ice cube trays can be a great tool for freezing and storing leftover sauce. This makes it easy to prepare a quick meal which you can reheat at a later time. The sauce will keep extremely well until the next time you need it!
There is a lot of fat in butter and oil. Try using nonstick cooking spray instead: this product does not to stick and keep it free from fats that contribute little to a healthy lifestyle.
When cooking pumpkins, stand it on its end and slice it in half. Place them upside down on separate baking sheets.